蜜三刀的味久斋  MISANDAO.NET

 

关于蜜三刀和味久斋 (About Me)

I am landed immigrant from Shanghai, currently living in Toronto and working for a Canadian bank. I am a Chartered Financial Analyst (CFA) and got my MBA degree from Rotman School of Management, University of Toronto.

In my spare time, I enjoy cooking, handicraft, photography and cardio activities. Experiencing the exhilaration
of creativity and innovation, making ordinary things extraordinary is a constant part of my life. With a hobby as a columnist for SingTao Newspaper (a division of Toronto Star), I launched this website on January 1, 2008, to share my cooking, handicraft and photography ideas for free. I decided to write vegetarian recipes were for memory of my grandma, who was a vegetarian, took care of me when I was in school, and inspired me to learn to become a person with wisdom.  

My favorite quote is: Relationships-of all kinds-are like sand held in your hand. Held loosely, with an open hand, the sand remains where it is. The minute you close your hand and squeeze tightly to hold on, the sand trickles through your fingers. You may hold onto some of it, but most will be spilled. A relationship is like that. Held loosely, with respect and freedom for the other person, it is likely to remain intact. But hold too tightly, too possessively, and the relationship slips away and is lost.

Having dark side of our personality doesn't mean we are evil, it is simply part of being human. We would not know sunshine if we did not know darkness. We would not know light if we did not know dark. We would not have courage if we did not have fear. We would not know love if we did not know hate. We need both qualities.

If you have any ideas to share, please leave your message at misandao@misandao.net


蜜三刀来自上海，现定居加拿大。移民后读了MBA, 是特许金融分析师, 目前在银行就职。美食烹饪摄影是我的业余爱好。本站菜肴都是我的烹饪作品，在此只是与大家分享我个人的美食烹饪DIY的一点心得，同时把这里的快乐和美味奉献给我远方的亲人和我所有的朋友。

拥有个人网页的一个好处便是可以在闲暇之余把生活中难忘的人和事收藏起来。随着岁月的流逝，这些收藏便会成为我美好往事的一部分，生命中不容错失的点点滴滴。在此衷心感谢我的先生，他是本小站不可或缺的技术顶梁柱。

取名蜜三刀是因为想了好久没有想出中意的笔名，有一天脑子里莫名冒出小时候吃过的某种甜点‘蜜三刀’，觉得好玩，就用了这个名字。直到上了西餐烹饪艺术的第一课，才知道西餐大厨最基本的工具便是三把刀：法式大厨刀（French Chef’s Knife），剔骨刀（Boning Knife），和削皮刀（Paring Knife）。现在想来，蜜三刀这个名字与烹饪还是很有点关联的。 味久取自欧阳修的‘又如食橄榄，真味久愈在’，希望味久斋的一切能给你繁忙生活带来一丝清新，如食青橄榄之后所留下的那股清甜生津，龈颊留香的感觉。

有空请来蜜三刀的味久斋，品一品我用手制作的甜酸苦辣咸，尝一尝我用心烹调的人生百味菜！

                                                                                       蜜三刀

                                                                            于2007年12月31日