蜜三刀的味久斋  MISANDAO.NET

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新增：
糖渍橙皮 日晒番茄干 椰菜奶油浓汤 银耳木瓜糖水 
草菇烩花菜 金菇干丝 香芒幕司 日晒番茄通心粉色拉
活在当下 （转载）星岛味久斋专栏常用容量对算表中英文对照食材
椰菜奶油浓汤(Broccoli Cream Soup)日晒番茄干 (Sun-dried Tomato)糖渍橙皮 (Candied Orange Peel)
香芒幕司草菇烩花菜
日晒番茄通心粉色拉201108尼亚加拉之旅银耳木瓜糖水(Papaya with White Fungus)